Date Hour Room Track
28th January,2020 Track 3

A growing number of researches have shown that a lower intake of some nutrients and proteins is associated with higher risk of cognitive decline or dementia, stressing out the importance of both healthy dietary patterns and the benefits of an adapted nutrition. How are we acting on this scientific information to promote healthy brain ageing? How to identify population groups which do not have an adequate nutrition for cognitive decline prevention? Which specific products and nutrition programs to accompany older adults at risk?

Anne-Marie Minihane - University of East Anglia
Patrick Kamphuis - Nutricia
Lucie Geurts - ILSI Europe
Joost Wesseling - ENHA/Optimal Nutritional Care for All

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