What are the game-changing innovations when it comes to delivering personalised nutrition for older adults?
CEO and Co-Founder of Kafoodle; award-winning food technology company providing innovative software solutions to the foodservice sector – connecting people to the food they need.
Her belief is that when the right technology is introduced and embraced, it can provide operators with simpler and better controls and consumers with the information they need to make safer and healthier food choices.
Tarryn founded Kafoodle in 2014 to help foodservice businesses better manage and communicate allergen information following the EU food information regulations. Previously Tarryn spent 12 years in hospitality strategy, sales, marketing and management.