| Date | Hour | Room | Track |
|---|---|---|---|
| 26th January,2021 | Track 3 |
Ageing is often accompanied by with eating and swallowing problems, dry mouth, taste loss contributing to older adults’ malnutrition. What are the factors that affect food perception? What are the most recent approaches in the design of innovative foods to prevent malnutrition and to support healthy diet? How are manufacturers adapting to cater for the specific needs of older adults?
