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| Date | Hour | Room | Track |
|---|---|---|---|
| 26th January,2021 | Track 3 |
Ageing often goes with eating and swallowing problems, dry mouth, taste loss contributing to older adults’ malnutrition. What are the factors that affect food perception? What are the most recent approaches in the design of innovative foods to prevent malnutrition and to support healthy diet? How are manufacturers adapting to cater for the specific needs of older adults?
| There are no products |
| There are no products |
In the current context of the global health crisis, we are as committed as you are to acting for prevention and citizens’ care. The safety of everyone is our priority.
We remain very attentive to the situation, in particular the guidance related to gatherings such as our international event AgeingFit. In this very unique time, know that you can count on us to support you fully as we prepare for the upcoming edition of AgeingFit.
We thank you for your consideration, and be sure that AgeingFit will be organised this year in accordance with sanitary constraints. Whatever the status of the COVID-19 pandemic will be in January, AgeingFit will be held on January 26th and 27th, 2021. Should gatherings be forbidden by the authorities, AgeingFit will be organised in a digital format.
The AgeingFit team
