|02nd March,2022||Track 2|
This panel will bring together geriatricians, dieticians, and care professionals to share their daily experiences of how they assess and manage the nutritional needs of older patients or residents. How important is the prevention of malnutrition in the care they provide? How is the nutritional care structured and what are the challenges faced? How flexible can practitioners be in adapting to the needs and nutritional status of each person?