Nutrition is a key area where innovative products are needed to bring concrete benefits to older people and boost healthy ageing of the population. The evolution of the elderly nutritional needs, of their sensory food perception and appetite, offers an increased market potential for food manufacturers. How are they seizing these opportunities? Which innovative products are they bringing to the market? How should they market these products?
Ombeline de Pemille - Nutrikeo
Mathias Kück - Biozoon
Neus Bonavida - FrieslandCampina Ingredients
Georges Devesa - Nutrisens
Sian Robinson - Age Research Group, Newcastle University