Personalised nutrition relies on individual differences in response to various nutrients depending on the age, lifestyle activities, genotype and epigenome. This precision-based approach is expected to reduce disease risk, especially for people with long-term conditions, and could be a sustainable way to improve the quality of ageing life by giving fine-tuned dietary recommendations. How to integrate existing health conditions, personal monitoring and tailored coaching to leverage the outcomes of healthy nutrition patterns?
Bernard Corfe - University of Sheffield
Lotta Törner - Livsmedelsakademin
Per Simonsson - IncluSilver
Benoît Bentouhami - Orexial
Sergio Polakof - INRA