A majority of older adults at risk of malnutrition are living at home dealing with the challenges of accessing and preparing healthy and adapted food. There is therefore a need to provide the correct mix of services to allow older adults to maintain their independence and health from home delivered meal program infrastructure, delivery mechanisms. Is the current offer broad enough to meet the needs of older adults at home? What are the innovative services in Europe to learn from?
Sue Hawkins - Dorset HealthCare University NHS Foundation Trust
Claire Nuttall - The Brand Incubator
Esmée Doets - Waningen University and Research