Date Hour Room Track
07th February,2018 11:30 am - 1:00 pm Track 3

How can we better understand the consumer and eating behaviours of the ageing population? What are the axes of progress for food products dedicated to seniors? Which commercial practices of other sectors could be adapted to Silver nutrition products?

Francois Guillon - Alim50+
Isabelle Prêcheur - Solidages
Marta Cunha - Sonae
Frédéric Serrière - Frédéric Serrière Consulting

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